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Mastering the Art of French Cooking
''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
==History==
The book was the result of a collaboration among Beck, Bertholle, Child (listed alphabetically), illustrator Sidonie Coryn, and Paul Cushing Child (Child's husband), and was the impetus for Child's long and successful career as a pioneering television chef. Julia Child's goal was to adapt classic French cuisine for mainstream Americans. The collaboration of this cookbook proved groundbreaking and has since become a standard guide for the culinary community.〔(【引用サイトリンク】url=http://www.abebooks.com/books/mastering-art-french-cooking-cookbook/julia-child.shtml )〕 ''Mastering'' Volume 1 (ISBN 0-375-41340-5) was originally published in 1961 after some early difficulties (which are recounted in great detail in Julia Child's memoirs ''My Life in France'' as well as Child's introduction to the 2003 edition). Volume 1 was a broad survey of French flavors and techniques, and grew out of the work the three women had done for their Paris cooking school, "L'École des trois gourmandes" (whose logo Child wore as a badge throughout the production of her first TV series, ''The French Chef''). ''Mastering'' Volume 2 (ISBN 0-394-40152-2), released in 1970, this time a collaboration between Julia Child and Simone Beck but not Louisette Bertholle with whom the professional relationship had ended, expanded on certain topics of interest that had not been covered as completely as the three had planned to in the first volume (particularly baking and charcuterie). Taken together, the two volumes are considered one of the most influential works in American cookbook history. Child has long been accorded near-universal respect in the cooking world, in part due to the influence of these books.
Beck had wanted to create a volume 3, but Child, with her TV career doing well, was less interested; they severed their writing partnership and Beck's work for volume 3 became her first published book in English, ''Simca's Cuisine''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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